Testimonials
Loved the the wonderful atmosphere, easy recipes, hands on and of course the eating!!
JANN LONGHURST
The chefs were wonderful, friendly and intersted in us. I want to make pasta at home now!
VIC CLARKE
Wonderful tips and a pleasant setting for the cooking school.
MORT WOOD
Very enjoyable! Nice,cool and attractive location. Great food, we loved making the pasta. Thanks for the left overs!
LAUREN CLARKE
I loved touching and playing with the pasta dough. Thankyou for helping me discover an interest I didnt even know I had!
LISA HAMILTON
Loved the food! The opportunity to cook was ample and we really appreciated you being so welcoming to our teens.
SARAH MODEN-ALLISTON
'Ottimo!!' It was a pleasure! The cooks are wonderful!
ANTONIA BEHRMAN
Excellent! Very enjoyable experience. Would highly recommend this class!!
CLAIRE SLEVIN, IRELAND.
The cooks were very informal & friendly. It is a lovely atmosphere & everyone was very helpful.
JACQUIE McALLISTER, AUSTRALIA
'From the moment we arrived at the Villa, every experience was wonderful. The food amazing, the chefs warm and friendly, and the instruction very thorough, Elizabeth was very helpful in the planning-always charming.'
EMILY VALLI, USA
'The chefs were charming, and made the class VERY appraochable. It was great fun and very informative. I would highly recommend this class to anyone who loves food. Bravo!!'
NANCY BROUGH , USA.
'There was nothing about this class that I didnt like!'
EMILY BRANTITZ , USA.
'Loved the presentation of the dishes. The intructions for each recipe were very clear & easy. The chefs were so wonderful and we had the most delicious meal!
DEBBIE, Florida, USA
'What a fun, amazing day! Your patience and explanations were great, and the food fabulous. I would recommend this to anyone visiting Italy.
MARY MILLER, USA.
'I loved learning so many recipes in such a short time. This was a wonderful class in a beautiful setting. The cook was terrific and an excellent teacher. Thankyou- I can't wait to try my new skills at home.'
KRISTI TRAVERS, USA.