Testimonials
Maria and I had a wonderful time and enjoyed everything we learned to make and cook during our class. The pasta was to die for and the chicken just fell off the bone. The taste was divine. The master chef was a great sport and wonderful teacher! Excellent experience! Food could not have been any better. We learnt a lot and made new friends. We also did a market visit and it was a real plus! It was definitely worth it to have a guide through the market.
Nick and Maria MacPherson
The food was wonderful and our chef was great! Thank you!
Libba Miller and Landon Simmons
Our class was exactly what I hoped it would be. It showed me how to make great pasta. Our chef made it look so easy and she was an absolute delightful person to teach the proper techniques. I have every confidence that I can make this fabulous menu when I get home. Thank you for the memorable experience. It was one of the best parts of my trip to Italy.
Francine Lubera
Enjoyed the hands-on experience and ravioli making. All of the dishes were fantastic!
Karyn
Very much appreciated the acceptance of us in a class at short notice. Fantastic chef - explained well and menu was great, just as we asked.
Lena Jowett
Great chef who explained things well and showed us a variety of food, very yummy.
Kristy, 15
Very enjoyable! The food was great, easy recipes to make at home. Thanks!
Hanna, 15
We very much enjoyed our class. The organisers assured us that a novice could handle the advanced class and it proved to be true. Our chef was an absolute delight and kept all the class members involved. We highly recommend the class to anyone looking to add a unique experience to their trip.
Buon appetito!
Sharon and Gordon Letter
My daughter and I enjoyed a lovely day with putting together an entire Italian menu. over 5 hours, we made an extraordinary amount of food from appetisers to dessert. the Italian chef was very peronsable and responded well to the small class. We were very hands-on in all aspects of the meal. It truly was one of the best meals we have had during this first week in Tuscany. Well organised program, I would highly recommend for a very fun day out!
Evalyn VanAllen-Shalash
I wanted to send you a note to tell you what a wonderful time we had on our tour. Max was an excellent tour guide and he was accommodating in every way. We couldn't have asked for a better person to take us through the countryside and to the outlets. This excursion was definitely one of the highlights of our trip!
I will highly recommend your company for tours to anyone I know of that may be coming to Italy in the future. I also intend to post our satisfaction with your company and Max on TripAdvisor.
Thanks again, and hopefully, someday, we'll get to take another excursion with you!
Tami McLemore
I have returned from my 1 1/2 week visit to your beautiful country. After Florence, we spent a week on Talormina, Sicily. I wanted you to know how very much I enjoyed attending the cooking school. It was the highlight of my trip! I have forwarded on your information to the travel agency (Maritz) that handles all our corporate travel. I have given your school high accolades. Thanks for a wonderful day of cooking! PS: I fixed the ravioli and pork that I learned at your school for our Easter dinner. Everyone said it was the best ravioli they ever tasted. Give my regards to the chef.
Marsha Spear
I just wanted you to know that the wine tour we arranged with you was absolutely one of the best tours that we have ever been on. Mr. Massimo was a great driver and guide, and we truly appreciated his knowledge of the area and his thoughtfulness throughout the day. The whole experience was the most memorable of our entire 10 day visit to Italy. We will definitely book another tour with you on our next trip to Italy.
Thank you again.
Sincerely,
Steve Renne
I cooking took one of your one day classes on Oct. 10 of this year and I wanted to share with you that it was a delightful experience. Good class, great teacher and lots of fun. I have a number of friends planning on traveling to Italy and if they interested in a cooking class, I'll refer them on to you. Thanks for the delightful afternoon.
Regards,
Dottie Traudt
Janet and I have just returned from Italy and your cooking class in Florence. We just want to thank you for the course and the wine and olive oil.
We had a great time cooking, learning and eating (the wine wasn't bad either!). In fact, last night we made homemade ravioli and a chocolate torte we created at the class.
We will be posting our pleasure and experiences on the Slow Travel site and hope you get a positive response.
Regards,
Howard and Janet Rose
Meaghan,
My Cooking Class at your school was the highlight of my recent trip to Italy! Since I've been home, I've been able to make the Panzanella, Pork Roast with Grapes and Eggplant & Walnut Ravioli. They were all fantastico! Thanks to the chef and her group for all they did to make this class so worthwhile. My husband was a 'guest' for the luncheon and thoroughly enjoyed himself too.
Thanks and I will continue to recommend you to my friends.
Mary Perrott Smith