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The Accademia Italiana di Cucina Pandolfini/Good Tastes of Tuscany is delighted to announce the birth of the newly designed “Certificate Master Program In Italian Cuisine”, a 4 weeks intensive program of one hundred hours/one months.
The Master will start the 3rd of October.
The Certificate Master Program in Italian Cuisine” is a practical approach ti learn Regional Cuisine. The Master expand and deepens the knowledge of Traditional Italian food and how it relates to regions and culture through a Gastronomical Trip around Italy.
This course is an intense culinary, geographical, historical and cultural virtual journey discovering throungh its food the magnificent regional diversity of Italy.
For this specific master program a new cookbook has been published and it will be supplied to all the students.
The manual offers more than a three hundred recipes divided into twenty regions of Italy from the Alps to Sicily.
It is also a true gastronomical lexicon, identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of the Academy experts.