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Italian Cooking
Dictionary - A
abbacchiare vt
(of olives &c) to beat down (from tree)
abbacchio nm roast suckling lamb
abbigliamento nm dress; - (in)formale
(in)formal dress .
abboccato a (of wine) mellow; smooth
abbondante a (of crop) plentiful;
(of weight &c) full
abbondanza nf abundance; glut
abbrustolimento nm (of nuts &c)
roasting
abbrustolire vt (of bread) to toast;
(of meat) to grill; (of nuts) to roast
abbuffata nf (of food quantity)blowout
abelmosco nm okra
abito nm (of clothing) suit; -
scuro (- da sera) formal dress;
dinner-jacket; suits
abramide nf river fish: bream
abruzzese a (of region) of Abruzzi
acacia nf acacia
acagiia nm cashew
accanto a (of restaurant) local
accendino nm cigarette-lighter
accendisigari nm cigarette lighter
accenditoio nm taper
accesso vietato nm no entry
accessorio a additional af:ciaccato
a (of fruit &c) bruised
acciaio nm steel; -
inossidabile stainless steel
acciuga nf anchovy;
pasta d d'acciughe anchovy paste
acciugata nf oil-cooked anchovy
sauce
accogliente a (of host) welcoming
accogliere vt (of host) to receive;
to welcome
accompagnamento nm (of dish) garnish;
accompaniment
accompagnato a (of dish) with 11
acconto nm (of money) deposit
acerbita nf unripeness
acerbo a acerbic; (of fruit) unripe,
green; (of wine) not ready
acero nm maple |
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