Tuscany Cooking Class offers beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany. Cooking Tuscan recipes in a Tuscan villa is the perfect way to experience Tuscany at its most
 
Wine Tasting
   Tuscan Wine Tasting Course
   Super Tuscan Wine Tasting Course
   Italian Wine DOCG Tasting Course
Cooking Classes
  Single day classes
  Multiple day classes
  Weekly Culinary Adventure
Tuscany Wine Tours
   Brunello di Montalcino Tour
   Bolgheri Tour
   Vernaccia di San Gimignano Tour
   Nobile di Montepulciano Tour
   South Chianti Classico Tour
   North Chianti Classico Tour
   Maremma Tour
Other Tours
   Excursion to Montalcino & Pienza
   Excursion to Siena & San
Gimignano
   Excursion to the Chianti region
   Excursions to Florence
   Excursion to Pisa and Lucca
   Excursion to Forte Dei Marmi & Viareggio
   Excursion to Assisi
   Excursion to Cinque Terre
   Shopping Tour
   Hot Air Balloning Tours
 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Italian Cooking Dictionary - A3

antialcolista nm/f teetotaller antilope
alcina nf eland; antelope
antincendio a fire-proof; porta -a fire-door; scala -a fire escape
antipasto nm starter, appetizer, hors d'oeuvre
ape nf bee
aperitivo nm (of drink) aperitif; (of food) appetizer; - duomo (of cocktail) vermouth/cointreau/gin/maraschino
appagare vt to satisfy; (of thirst) to quench
apparecchiare vt (of table) to lay
apparecchio nm appliance
appena fatto
a (of coffee &c) freshly brewed
appendiabiti
nm clothes hanger
appetito nm appetite
appetitoso
a appetizing; tasty; delicious; mouth-watering
apprezzare
vt (of meal) to enjoy
apprezzato a (of meal) choice
apribottiglie nm bottle-opener
aprile nm April
aprire vt (of bottle &c) to open
apriscatole nm tin-opener; can-opener
aquario nm aquarium
aquila di mare nf sea fish: eagle ray
arac nm arak (arack); spirits usu of coconut or rice
arachide nf peanut; groundnut
aragosta
nf lobster; crayfish; langouste; - all'armoricana lobster with tomatoes/bacon; - Newburg lobster Newburg; brandy/sherry-sauced lobster; - Thermidor lobster Thermidor; lobster mornay
arancia
nf orange; - sanguinella blood-orange
aranciata nf orangeade
arancino
nm cheese/meat stuffed rice croquette
arborio nm rice variety
argenteria
nf silverware
aria condizionata
nf air conditioning
ariete nm (of sheep) ram
arigusta
nf langouste; crayfish
aringa
nf herring; - affumicata kipper, bloater
arista nf roast pork loin
arnese
nm (of kitchen) utensil
arnia
nf beehive
aroma nm aroma; flavouring; -i herbs; spice
aromatico a aromatic; erba -a herb
aromatizzante nm flavouring
aromatizzare
vt to flavour aromatizzato a flavoured
arrabbiata (all')
a chili-sauced arrabiato a chili sauce
arricchire
vt to enrich
arricchito
a enriched; fortified
arrivederci!
nm good-bye!
arrivo
nm arrival; orario d' arrival time
arrostire vt to roast; - alla griglia (~ allo spiedo) to barbecue
arrosto a roast
arrotare vt (of knife) to sharpen
arrotino nm (of knife) sharpener
arrotolare vt to roll-up
arrowroot nm arrowroot
arsella
nf clam
arteria nf artery
artesiano a (of well) artesian artigianale a hand-made; hand baked; traditional
ascensore nm lift; elevator
asciugabiancheria
nm tumble dryer
asciugamano nm hand-towel asciugare vt (of dishes) to dry; to wipe
asciugatoio nm hand-towel asciugatore nm hand-dryer
asciugatrice
nf tumble-dryer asciutto a dry
ascolana (all') a breaded fried stuffed green olives
asiago nm skimmed cow's milk cheese
asino nn ass
asparagi nmpl asparagus; punta di - asparagus tip
aspic
nm aspic
aspirina
nf aspirin
asprezza
nf (of fruit &c) sharpness
aspro a (of fruit &c) sharp
assafetida nf asafoetida
assaggiare
vt to sample; to taste
assaggiatore di vino nm wine-taster
assaporare vt to savour; to relish; to enjoy; to taste
assegno
nm (of money) cheque; check; carta -i cheque-card; - turistico traveller's cheque
assenzio nm absinth(e)
assetato
a thirsty
assorbente a absorbent; carta - kitchen-paper
assorbibile a absorbable
assorbire vt absorb
assortimento
nm assortment; array; spread; (of cheese) cheese-board
assortito a (of sweets &c) assorted; mixed; plentiful
assunzione nf consumption; intake
astaco nm freshwater crayfish
astemio
a abstemious; teetotal; nm non-drinker
astenersi vi (of alcohol &c) to abstain
astice nm lobster
astinente
a abstinent
astinenza
nf abstinence,
atmosfera
nf atmosphere ~~
atrio nm (of hotel) lobby; hall
attaccapanni nm coat-rack attenti! excl care! warning! attenzione! exc/ care! warning!
attimo nm (of cooking) short time; few minutes
attinia
nf actinia
attrezzatura nf (of kitchen) equipment
attrezzo nm (of kitchen) utensils
audioleso a hard-of-hearing
aumentare vt (of oven heat &c) to increase; to turn-up
aurora (all') a (of mushrooms) egg yolk/cheese/tomato sauced
autogrill® nm motorway cafe
autoparcheggio nm car park
autosilo nm multi-storey car park
autostazione nf coach-station
autunno nm autumn
avana
nf (of cigar) Havana
avannotto nm alevin; young fish, esp salmon
avanzato a left-over
avanzo nm scraps; left-overs; -i offal
avariarsi vi (of meat &c) to go off
avellano nm hazel
avena nf oats; fiocchi d'- oat flakes
avicolo a poultry
avicoltura nf poultry-farming
avizzito a (of fruit &c) shrivelled-up
avocado nm avocado, alligator pear
avoirdupois nm avoirdupois
azuki nm aduki (adzuki) bean
azzimo
a (of bread) unleavened
azzurro a (of colour) blue; squalo - blue-shark B
 
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