Tuscany Cooking Class offers beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany. Cooking Tuscan recipes in a Tuscan villa is the perfect way to experience Tuscany at its most
 
Wine Tasting
   Tuscan Wine Tasting Course
   Super Tuscan Wine Tasting Course
   Italian Wine DOCG Tasting Course
Cooking Classes
  Single day classes
  Multiple day classes
  Weekly Culinary Adventure
Tuscany Wine Tours
   Brunello di Montalcino Tour
   Bolgheri Tour
   Vernaccia di San Gimignano Tour
   Nobile di Montepulciano Tour
   South Chianti Classico Tour
   North Chianti Classico Tour
   Maremma Tour
Other Tours
   Excursion to Montalcino & Pienza
   Excursion to Siena & San
Gimignano
   Excursion to the Chianti region
   Excursions to Florence
   Excursion to Pisa and Lucca
   Excursion to Forte Dei Marmi & Viareggio
   Excursion to Assisi
   Excursion to Cinque Terre
   Shopping Tour
   Hot Air Balloning Tours
 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Italian Cooking Dictionary - C1

camomilla nf camomile; camomile tea
camoscio nm chamois
campagna nf countryside; (of harvest) season
campagnolo a (of cooking) countryside
campana nf (of dinner) bell; bottle bank
campanello nm (of table/door) bell
campo nm field
canape nm canape; sofa
cancellare vt to cancel
candela nf candle
candeliere nm candlestick
candelina nf small candle; birthday-cake candle
candire vt to crystallize; to candy candito a crystallized; candied; zucchero ~ (of confectionery) rock-candy cane rim dog
canestrato nm ewe's milk cheese (sometimes ewe/goat)
canestrello nm small scallop; doughnut-shaped pudding; small basket
canguro rim kangaroo
canna nf (of sugar &c) cane
cannella nf cinnamon; bastoncino di - cinnamon stick
cannellino nm white kidney bean
cannelloni nmpl cannelloni
cannolicchio nm mollusc: razor-clam
cannolicho nm mollusc: razor clam
cannolo nm cream pastry roll; - siciliano crystallized fruit/chocolate/cheese fried pastry
cannuccia nf (of drinking) straw
canocchia nf crustacean: mantis shrimp
canocia nf crustacean: mantis shrimp
canovaccio nm dishcloth
cantalupo nm (of melon) cantaloupe
cantina nf (of restaurant) wine list; (of house) cellar; wine cellar; (of hostelry) wine-bar; - sociale (of agriculture) wine co-op
cantiniere rim wine-storeman
cantuccio nm almond biscuit; (of cheese/bread &c) heel; remains
canzanese (alla) a (of boned poultry) slow-baked
capa santa nf scallop
capacita nf capacity
caparra nf (of money) deposit
capasanta nf scallop
capello nm hair; -i d'angelo angel-hair pasta
capitone nm eel.;
capo nm head
capocameriere nm head waiter
capocollo nm smoked neck of pork
capocuoco nm chef
capodanno nm New Year's Day
capodoglio nm sperm-whale
caponata alla marinara nf herbed olive/anchovy/garlic olive oil-soaked stale-bread starter
capotavola nm (of person) head of table; host
capovolgere vt to turn upside down
cappa nf (of cooker &c) hood
cappelletti nmpl hat-shaped pasta/ravioli; - fantasia multi coloured hat-shaped ravioli
cappello nm (of mushroom) cap
cappero nm (of seed) caper
capperozzolo nm clam
cappon magro rim green sauced/vegetabled sea-food pyramid
cappone nm capon
capra nf nanny-goat
caprese a from Capri; nf mozzarella/basil/tomato salad
capretto nm (of goat) kid
caprino nm goat-cheese
capriolo rrm roe deer
capro nm billy-goat
caprone nm billy-goat
capsico nm capsicum
capsula nf pod
caraffa nf carafe; decanter
caramella nf (of confectionery) sweet; - agli agrumi acid drop; - gommosa gumdrop; - mou toffee
caramellaio rim confectioner
caramellare vt to caramelize
caramellato a browned; caramelized; (of marshmallow &c) toasted
caramellizzato a caramelized
caramello nm caramel
caramelloso a caramel-ly; sugary
carapace nm carapace
carassio nm freshwater fish: crucian carp
caratello nm keg
carboidrato nm carbohydrate
carbonara (alla) a ham and egged
carbonaio nm charcoal-burner
carbonara (alla) a egg/bacon/Parmesan-garnished
carboncino nm charcoal
carbone nf coal; stufa a - charcoal-burner
carbonizzato a burnt
carcassa nf carcass
carciofino nm small artichoke
carciofo mn globe artichoke; -alla Giudea jewish artichoke, fried whole in oil; - alla Mafalda anchovy-stuffed artichoke; - alla Romana stewed in oil/garlic; - alla Veneziana stewed in olive oil/ white wine
cardamomo nm cardamom
cardio nm (of mollusc) cockle
cardo nm (of artichoke)
 
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