Tuscany Cooking Class offers beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany. Cooking Tuscan recipes in a Tuscan villa is the perfect way to experience Tuscany at its most
 
Wine Tasting
   Tuscan Wine Tasting Course
   Super Tuscan Wine Tasting Course
   Italian Wine DOCG Tasting Course
Cooking Classes
  Single day classes
  Multiple day classes
  Weekly Culinary Adventure
Tuscany Wine Tours
   Brunello di Montalcino Tour
   Bolgheri Tour
   Vernaccia di San Gimignano Tour
   Nobile di Montepulciano Tour
   South Chianti Classico Tour
   North Chianti Classico Tour
   Maremma Tour
Other Tours
   Excursion to Montalcino & Pienza
   Excursion to Siena & San
Gimignano
   Excursion to the Chianti region
   Excursions to Florence
   Excursion to Pisa and Lucca
   Excursion to Forte Dei Marmi & Viareggio
   Excursion to Assisi
   Excursion to Cinque Terre
   Shopping Tour
   Hot Air Balloning Tours
 
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Italian Cooking Dictionary - C5

condito a seasoned
condizionato a (of atmosphere) air-conditioned
confettato a glazed; coated
confetteria nf confection; sweetmeat; confectioner's
confettiera nf sweet-box
confettiere nm confectioner; maker of sweets
confetto nm candy; dragee
confettura nf jam
confezionamento nm packaging
confezionare W to package; to wrap
confezionato a ready-packed; gift-wrapped; non - (of sweets &c) loose
confezione nf (of liquids &c) carton; pack; tin
congelamento nm freezing; punto di - freezing-point
congelare vt to freeze
congelato a (of food) frozen
congelatore nm freezer; deepfreeze; - a pozzo chest freezer; - verticale upright freezer
coniglio nm rabbit
cono nm (of ice-cream) cone
conosciuto a (of restaurant) known; molto - well-known; poco - little known
consegna nf (of supplies) delivery
consegnare vt (of supplies) to deliver
conserva nf conserve; (of tomato) sauce; in - preserved
conservante nm preservative
conservare vt to preserve; to bottle
conservato a preserved
conservazione nf preservation; canning; lunga - (of milk &c) long-life
consistente a (of sauce &c) thick; stiff; copious
consistenza nf consistency; (of sauce &c) thickness; stiffness
consomme nm consomme
consumabile a eatable; consumable
consumare vt to eat; to consume
consumazione nf drink; snack
consumo nm (of alcohol &c) consumption
contagocce nm (of liquids) dropper
contaminato a contaminated
contaminuti nm timer
contanti nmpl cash
contenere vt (of container) to hold
contenitore nm container
contenuto nm contents
conto nin account; (of payment) bill; - di credito credit account
contorno nm side-dish; garnish
controfiletto nm sirloin '°
controgirello nm topside
contromarca nf (of cloakroom) ticket; token
conveniente a cheap
convitato nm guest
convito nm banquet; feast
convivio nm banquet; feast
copata nf wafer-thin cake
coperchio nm (of saucepan) lid
coperto nm (of restaurant) cover-charge; (of position) indoor
copioso a (of crop) plentiful
coppa nf glass; cup; bowl; cupful; (of meat) neck; (of dish) smoked shoulder of pork; pig's head brawn; salted/dried pork sausage
coppetta nf small bowl
coppia nf (of game birds) brace
coppietta
nf cheese/rice fritter
coppo nm jar
copripiatti nm dish-cover
coprire vt (of pan) to cover
copriteiera nm tea-cosy
copriuovo nm egg-cosy
coque (alla) a (of egg) soft boiled
corata nf offal
coratella nf lamb or hare or rabbit offal
corbello nm basket corda nf string
cordon bleu nm cordon bleu
coregone (coregono) nm white fish
coriaceo a (of meat) tough
coriandoli nmpl confetti
coriandolo nm coriander
coriandro nm coriander
corn-flakes nmpl cornflakes
cornetto nm (of ice-cream) cornet; (of pastry) croissant
corniola nf cornelian cherry
cornucopia nf horn of plenty; cornucopia
corposo a (of wine) full bodied; heavy
correggere vt (of salt &c) to adjust
corretto a (of coffee) fortified (with alcohol)
corroborante nm (of drink &c) pick-me-up; tonic
corso a Corsican
corteccia nf (of tree) bark
corvo nm crow; rook
coscia nf leg; thigh; haunch; (of chicken) drumstick
coscio nm (of venison) haunch; leg
cosciotto (coscio) nm (of lamb &c) leg
cospargere vt (of sugar &c) to sprinkle; (of meat &c) to baste; to dot; to dust
cosparso a sprinkled; dusted
costante a (of temperature &c) constant; even
costardella nf sea fish: skipper; saury,
costata nf chop; rib
costato nm ribs
costo nm price; cost
costola nf rib
costoletta nf (of meat-cut) chop; veal cutlet
costolettina nf (of meat-cut) small chop
 
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