Tuscany Cooking Class offers beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany. Cooking Tuscan recipes in a Tuscan villa is the perfect way to experience Tuscany at its most
 
Wine Tasting
   Tuscan Wine Tasting Course
   Super Tuscan Wine Tasting Course
   Italian Wine DOCG Tasting Course
Cooking Classes
  Single day classes
  Multiple day classes
  Weekly Culinary Adventure
Tuscany Wine Tours
   Brunello di Montalcino Tour
   Bolgheri Tour
   Vernaccia di San Gimignano Tour
   Nobile di Montepulciano Tour
   South Chianti Classico Tour
   North Chianti Classico Tour
   Maremma Tour
Other Tours
   Excursion to Montalcino & Pienza
   Excursion to Siena & San
Gimignano
   Excursion to the Chianti region
   Excursions to Florence
   Excursion to Pisa and Lucca
   Excursion to Forte Dei Marmi & Viareggio
   Excursion to Assisi
   Excursion to Cinque Terre
   Shopping Tour
   Hot Air Balloning Tours
 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Italian Cooking Dictionary - C6

costoso a expensive
cotechino nm boiled pork sausage; large salami
cotenna nf (of pork) rind
cotennoso a (of pork) thick rinded
cotica nf (of pork) rind
cotogna nf quince
cotogna nf quince
cotognata nf quince jam
cotoletta ni cutlet; chop; rib
cotto a (of food) cooked; (of fruit) stewed; ben - (of steak) well done, well cooked; poco - (of steak) underdone, rare; medium-rare; (of egg) runny; - a puntino just so, perfect, to a turn; - e stracotto overcooked, overdone; ; ~ a vapore steamed
cottura nf cooking; (of oven) baking; piano - (of cooker) hob
coturnice nf partridge
cozza nf mussel
crauti nmpl sauerkraut
cravatta nf (of apparel) tie
credenza nfcupboard; sideboard
credito nm credit; carta di - credit-card
crema nf cream; (of nibbles) dip; - al limone lemon curd; - pasticciera custard cream; - al (rabarbaro) (rhubarb) fool; - di funghi mushroom soup
creme caramel nm/f creme
cremeria nf ice-cream bar; milk-bar
cremino nm fondant chocolate
cremore di tartaro nm cream of tartar
cremortartaro nm cream of tartar
cremosita nf creaminess
cremoso a creamy
cren nm horseradish
creola (alla) a spicy
creolo nm (of cocktail) vermouth/whisky/benedictine/angostura
crepe nf pancake; crepe
crescenza nf soft cow's milk cheese
crescione nm cress; - d'acqua watercress
crespella nf pancake; crepe
crespolino nm spinach/cheese pancake
cresta nf (of poultry) comb
crine vegetale nm vegetable fibre
crocchetta nf croquette
croce nf cross
croissant nm croissant
crosta nf crust; rind; in - pastried
crostaceo nm crustacean; shellfish
crostare vt to brown
crostata nf jam,tart; - alla
crema custard tart
crostino nm crouton; -i di provatura cheesed/anchovied croutons
crostone nm crouton
crostoso a crusted
crudites nfpl (of nibbles) raw dipped vegetables
crudo a raw; (of steak) rare; underdone
crumiro nm honey/polenta biscuit
crusca nf bran; pane di - wholemeal loaf
cruscello nm fine bran
cruscoso a bran-containing
cubetto nm cube
cucchiaiata nf spoonful; scoop(ful)
cucchiaino nm teaspoon; teaspoonful
cucchiaio nm spoon; spoonful; - da minestra soupspoon; ~ di portata serving-spoon; - da tavola tablespoon
cucchiaione nm ladle
cuccuma nf (of coffee &c) pot
cucina nf kitchen; cuisine; cookery; cooking; cooker; kitchen units; I'alta - haute cuisine; - da campo field kitchen; - a carbone charcoal-burner; - casalinga plain cooking; - componibile fitted kitchen
cucinare vt to cook; - al forno to bake; - al vapore to steam
cuciniere nm (of person) cook
cucinino (cucinotto) nm kitchenette
cucurbita nf gourd
cudia nm kudu (koodoo)
culaccio nm rump-steak
culatello (di zibello) nm cured pork rump
culinaria nf cookery; cooking
culla portatile nf carry-cot
cumino nm cumin; - dei prati (- tedesco) caraway
cuocere vt/vi to cook; - bagnomaria to bain-marie; - al forno to bake; - alla griglia to grill; - a microonde to microwave; - a pressione to pressure-cook; - in umido to stew; - al vapore to steam
cuoco (a) nm/f cook; primo - chef c,uore nm heart
curagao nm curaqao
curnieura nf origano
curry nm curry
cuscus nm couscous
 
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