Tuscany Cooking Class offers beginning and advanced cooking classes in Tuscany and wine tours in Chianti, Tuscany. Cooking Tuscan recipes in a Tuscan villa is the perfect way to experience Tuscany at its most
 
Wine Tasting
   Tuscan Wine Tasting Course
   Super Tuscan Wine Tasting Course
   Italian Wine DOCG Tasting Course
Cooking Classes
  Single day classes
  Multiple day classes
  Weekly Culinary Adventure
Tuscany Wine Tours
   Brunello di Montalcino Tour
   Bolgheri Tour
   Vernaccia di San Gimignano Tour
   Nobile di Montepulciano Tour
   South Chianti Classico Tour
   North Chianti Classico Tour
   Maremma Tour
Other Tours
   Excursion to Montalcino & Pienza
   Excursion to Siena & San
Gimignano
   Excursion to the Chianti region
   Excursions to Florence
   Excursion to Pisa and Lucca
   Excursion to Forte Dei Marmi & Viareggio
   Excursion to Assisi
   Excursion to Cinque Terre
   Shopping Tour
   Hot Air Balloning Tours
 
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Italian Cooking Dictionary - O

oca nf goose occhiata of (of fish) saddled bream
occhio nm eye; (of potato) eye; all' di bue (of fried egg) sunny side up
occupato a (of WC/telephone &c) engaged
ochetta nf young goose
octopus nm octopus
odore nm (of cooking) odour; smell; (of flowers) scent
odori nmpl fresh herbs
offerta speciale of special offer oggi adv today
olandese a Dutch; (of cheese) Edam
oleato a greaseproof oleosita of oiliness; greasiness oliera of cruet
olio nm oil; - da tavola salad oil; - vegetale vegetable oil; extra-vergine extra-virgin olive oil
oliva (uliva) of olive; - nera black olive; ~ verde green olive oloturia of sea-cucumber; beche-de-mer
omaro nm lobster
ombrellino nm (of table) sunshade
ombrellone nm (of table) sunshade ombrina of sea fish: bass variety omelette of omelette
omogeneizzare vt to homogenize omogeneizzato a (of milk) homogenized
omogeneo a (of sauce) smooth oncia of (of weight) ounce ora of hour; time; - di [cena] [supper] time; - di punta peak time; rush-hour orata of sea fish: sea bream; gilthead bream
orcio nm jar; jug,
ordinare vt (of meal) to order
ordinario a (of rice) short/round, pudding
ordine nm (of restaurant) order orecchia of mollusc: abalone; ear
orecchiette nfpl little ear shaped pasta
orecchio nm ear; ~ di guida (of mushroom) jew's ear
origano nm oregano origine of
origin orlo nm brim; rim
ortaggio nm vegetable; -i vegetables; greens ortica of stinging-nettle
ortivo nm vegetable garden
orto nm vegetable garden
ortofrutticolo a fruit-and vegetable
ortolano nm ortolan; bunting; greengrocer
ortomercato nm fruit and vegetable market orzata of barley-water
orzo nm barley; infuso d' barley water; - perlato pearl barley; zucchero d'- barley sugar
ospitare vt to receive; to entertain; to accommodate
ospite nm/f guest; host; hostess; bathtowel; d'onore guest of honour
osseo a bony
osso nm bone; con I'~ (senza I'-) (of meat) on (off) the bone
ossobuco nm marrowbone; shireof veal; wine/tomatoed meat-on-the-bone osteria of tavern; inn; hostelry ostrica of oyster; stuzzichino di ~che angels on horseback; bacon wrapped oysters on toast
ostricaio nm oyster-farm
ostricoltura
nf oyster-farming
otto a eight
ottobre nm October
ottopode nm octopod
ouzo nm ouzo; Greek aniseed spirits
ovarina nf (of poultry) unlaid egg
ovolo nm (of mushroom) royal agaric; Caesar's mushroom
ovotarica (bottarga) (buttariga) (butarega) nf botargo; mullet/tuna-roe relish