Italian Cooking
Dictionary - Q
quaglia of quail
quagliare vi to congeal; to curdle
quaglietta of little quail; skewered
veal
quagliette di vitello nfpl ham stuffed
veal slices
quality of quality; grade
quantity of quantity
quartino of quarter
quarto nm quarter
quattro a four
quercia of (of barrel) oak
quiche lorenese of quiche lorraine;
egg/bacon/cheese flan spirits |