rabboccare vt (of glass) to top up
raccoglibriciole nm (of cleaning) crumbs pan
raccogliere vt to harvest; to gather accolto (a) nm(f) harvest; crop; fasts dal -o harvest festival
raccomandato a (of restaurant) recommended
raccomandazione of (of restaurant) recommendation
racimolo nm bunch of grapes
raddensamynto nm (of sauce) thickening
raddensare vt (of sauce) to thicken
raddolcire vt to sweeten
radicchio nm chicory variety; radicchio
radice of root; ~ dolce liquorice
radiotaxi nm radio-taxi
rafano nm horseradish
raffermo a (of bread) stale; hard
raffilare vt to sharpen
raffilatura of sharpening
raffinare vt (of butter) to clarify; (of sugar) to refine
raffinato a (of sugar &c) refined
raffreddare vt to cool; to chill; -si vi to cool down agazzo nm (of hotel) call-boy; lift boy
nm rhubarb; rhubarbi ~
raggelare vt to freeze
raggrumare vt (of sauce) to thicken; vi to become lumpy
raggrumato a (of sauce) lumpy
ragu nm bolognese sauce; mince/tomato/onion-sauced; onion/tomato-ed ragout; spaghetti al - spaghetti bolognese
ramaiolo nm ladle
rametto nm sprig
rami nmpl copperware
ramolaccio nm radish
rampollo nm shoot; sprout
rang of frog; - verde edible frog rana;pescatrice of of sea fish: angler, frogfish, monkfish tans toro of bullfrog
rancido a rancid
ranocchio nm frog
raps of turnip; time di greens; turnip tops; cavolo kohlrabi; sedano - celeriac
rapprendere vt (of sauce &c) to thicken
rapprendersi vi (of sauce &c) to thicken
rappreso a (of sauce) thickened; (of jelly) set; (of cream) clotted taro a scarce
raspo nm (of grape) stalk
rastrelliera of (of plates/ bottles) rack
ravanello nm radish
ravazzata of pizza rolled with sausages inside