salamella nf small salami
salamoia nf brine, pickle
salare vt to cure; to salt
salatino nm small savoury, appetizer; cocktail biscuit
salato a salted; salty; savoury
salatura nf salting
saldare vt to pay
sale nm salt; - da cucina cooking-salt; - fino (- da tavola) table-salt; - marino sea-salt; sotto - (of meat) corned
saletta nf small room
salgemma nm rock salt
saliera nf salt-cellar
salino a salty
salmastro a salty
salmerino nm (of trout) charr
salmi nm game ragout; salmi; lepre in - jugged hare
salmistrare vt to corn
salmistrato a corned
salmonato a salmon; trota -a salmon trout
salmone nm salmon
salmonella nf salmonella
salone nm reception hall
salsa nf sauce; gravy; relish; - di lamponi Melba sauce; - di noce ground walnuts/butter/ cream sauce; - piccante salsa; barbecue sauce; - tonnata tuna mayonnaise; ~ verde herb thickened vinaigrette
salsapariglia nf sarsaparilla
salsiccia nf sausage
salsicciotto nm frankfurter
salsiera nf sauce-boat; gravy boat
salsina nf (of nibbles) dip
saltare vt to saute; to stir-fry; (of pancake) to toss
saltato a saute; tossed
saltimbocca nm ham/saged fried veal ('jump in the mouth')
salto a saute; tossed
salumeria nf delicatessen; sausage shop
salumi nmpl cooked cold meats
salumiere nm cooked cold meats seller
salutare vt to greet
salute! (alla) nf cheers!
saluto nm greeting
salvia nf (of herb) sage
salvietta nf napkin
sambuca nf anisette
sambuco nm (of tree/wine) elder
samosa nm samosa; triangular stuffed pastry
sampietro nm sea fish: dory, John Dory, St Peter's fish
San Marzano nm plum tomato
sandwich nm sandwich
sangiovese nm red wine
sangria nf sangria
sangue nf blood; al - (of steak) rare; underdone
sanguinaccio nm black pudding
sanguinello nm blood-orange
sanguinolento a (of steak) rare; underdone
sano a (of fruit &c) in good condition
sansa nf marc
santoreggia nf (of herb) savory
sapa nf concentrated must
sapere vi to taste; to savour
sapidita nf flavour
sapido a flavoursome
sapodilla nf sapodilla
sapone nm'goap
saponetta nf (of soap) cake
sapore nm flavour; taste; - picante spiciness
saporito a flavoursome; tasty; savoury
saporoso a tasty; savoury
saraceno (grano) a buckwheat
sarda nf pilchard
sardella nf pilchard
sardina nf sardine; pilchard; sardelle
sardo a Sardinian; strong ewe's milk cheese
sartu nm giblets/tomato/parmesan/breadcrumbed rice bake
sassafrasso nm (of tea) sassafras
satollo a sated
satureia nf (of herb) savory
saute a saute; stir-fried
savoiardo nm sponge-finger; ladyfinger
sbattere vt to mix; to beat; to whisk
sbattitore nm mixer; beater
sbattiuova nf egg-whisk; egg beater
sbattuta nf (of eggs &c) beating
sbattuto nm (of eggs &c) beaten
sbianchire vt to blanch
sboccare vt (of wine cork flotsam) to remove
sbocconcellare vt (of food) to pick at; to nibble
sbollgntare vt to blanch; to parboil
sbollire vi to go off the boil
sbramare vt (of rice) to hull
sbriciolare vt (of biscuits &c) to crumble
sbrinamento nm (of freezer) defrosting
sbrinare vt (of freezer) to defrost
sbrinatore nm (of fridge) defroster
sbucciapatate nm potato peeler
sbucpiare vt to peel; to skin
sbucciatore nm peeler
sbudellare vt (of game/fish &c) to clean; to gut; to gill
sbuzzare vt (of game/fish &c) to clean; to gut; to gill
scadente a (of wine) rough; coarse; liquore - hooch