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Italian Cooking
Dictionary - S7
sturare nf (of
bottle) to uncork
stuzzicadenti nm toothpick; cocktail-stick
stuzzicamento nm (of appetite) whetting
stuzzicante a appetizing
stuzzicare vt (of appetite) to
whet
stuzzicarsi vi to pick teeth
stuzzichino nm nibble, appetizer;
snack
succedaneo nm (of coffee &c)
substitute
succhiare vt to suck
succo nm juice; - concentrato (of
orange &c) squash
succosita nf (of fruit) juiciness
succoso a (of fruit) juicy
succulento a succulent; tasty;
juicy
succulenza nf succulence; tastiness;
juiciness
sufficiente a sufficient
sugherello nm sea fish: scad, horse
mackerel
sughero nm (of bottle) cork
sugna nf lard; pork fat
sugo nm juice; sauce; gravy; (of
cooking) liquor; ~ alla bolognese Bolognese sauce, minced
beef/tomato/onion sauce; ~ al lepre hare sauce
sugosita nf juiciness
sugoso a juicy
sultanina nf currant; sultana
superalcolici nmpl hard liquor
supermarket nm supermarket
supermercato nm supermarket
supplementare a additional; (of
car-park) overflow
supplemento nm (of price) extra
charge
suppli nm rice/mince/tomato/mushroom-ball;
rice croquette
supreme nm supreme; the best
surgelamento nm deep freezing
surgelare vt to deep-freeze; to
quick-freeze
surgelato a deep-frozen; quick-frozen;
(of food) convenience
surgelatore nm deep-freeze
surriscaldare vt to overheat
surriscaldarsi vi to overheat
surrogato a inferior substitute;
ersatz
sushi nm sushi; raw-fish rice balls
susina nf plum; - asiatica cherry-plum;
- selvatica damson
svaporato a (of beer) flat
sventramento nm (of fish) to gutting;
(of fowl) to drawing
sventrare vt (of fish) to gut;
(of fowl) to draw
svinare vt (of wine) to draw off
(from barrel)
svitamento nm unscrewing
svitare vt to unscrew
svizzera nf hamburger
svizzero a (of cheese &c) Swiss
svuotare vt to scoop out |
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