Italian Cooking
Dictionary - U
ubriaco a drunk
uccelletti scappati nmpl ham stuffed
veal slices
uccelletto nm small bird
uccello nm bird
umbro a Umbrian
umido (in) nm (of meat) stewed
un (uno) a one
ungere vt to grease; to oil
unire vt to mix; to blend; to foldin
unticcio a slightly-greasy
unto a oily; greasy
uovo nm egg; - al bacon bacon and
egg; - bazzotto coddled egg; - da bere (fresco) (di giornata)
newlaid egg; - in camicia poached egg; - alla coque soft-boiled
egg; - fresco (di giornata) new-laid egg; - di bufalo egg-shaped
mozzarella cheese; guscio d'- eggshell; - all'occhio di bue
fried egg sunny-side up; - di Pasqua Easter egg; - sodo hard-boiled
egg; -a stracciate scrambled; - strapazzato scrambled egg;
~ al tegamino fried egg; ~a di pesce roe; - da te (of tea)
infuser uscita nf exit; - di sicurezza emergency exit
utensile nm (of kitchen) utensil;
kitchenware
uva nfpl grapes; - moscata muscat
grape; a passa raisin; - passolina brandied lemonleaf-wrapped
sultanas; - spina gooseberry; -sultanina sultanas; currants
uvetta nf raisins |