We have compiled a list of resources and links to assist you with you stay here in Italy.
Culinary Institutes
Samui Institute of Thai Culinary Arts (SITCA)
Southern Thailand's Thai cooking center. Daily cooking classes, food carving courses, professional training, and Thai food products by mail order, shipped worldwide.
Top Culinary Schools at Culinary Institute
Degree culinary programs featuring le Cordon Bleu Culinary Arts program.
Culinary Schools and Cooking Courses
Culinary Travel
www.mammasantissima.com
Food, Culture, Well Being. A unique resource for your culinary experiences.
English speaking tours in Rome and Italy
Join us for our wonderful range of English speaking group walking tours, group bus tour or allow us to customize a private tour to suit your needs. Tour and services offered in Rome and throughout Italy.
www.nadasitaly.com
Small luxury tours with a local so you can experience the true regional culture, food, sites, and lifestyle.
Chef
Chef Knife Cutlery
Online store featuring cutlery, kitchen knives, and kitchen utensils.
Your Private Chef
Private chef and private catering services for the perfect event at your home. Dinner party, cocktail party or romantic dinner for two, your private chef will bring the gourmet tastes to your table.
Olde Time Cooking
Cooking and nostalgia of the 1940’s and 1950’s featuring recipes, TV, music and trivia plus a whole lot more.
Gourmet
Gourmet food and more from Hawaii
Ready to Ship Made in Hawaii Gifts, Gift Baskets, Gift Sets, Cookies, Popcorn, Dressings, Sauces, Salsa, Hot Sauces and much more.
GourmetStation
Gourmet Dinner Gifts & Gourmet Meals Delivered Nationally.
Gourmet Cookies
Curious Cookie bakes and designs the most delectable All Natural, Lower Carb/Sugar Free, and Gluten Free Gourmet Cookie Gift Baskets and Gourmet Cookie Gift Tins for all occasions.
Gourmet Food Revolution.com
Looking for ideas for your next dinner party? Here you will find some great recipes, menus, tips and time saving ideas for the next time that you are planning a dinner party.







